S.T.R.M.B. 3 The Quinelle

The Quenelle is another site I draw great inspiration from.

Francisco Migoya, the sties author, is the Associate Professor at The Culinary Institute of America in New York. The author of “Frozen Deserts” and “The Modern Café” both cracking books! He was as Pastry Chef for The French Laundry, and for some time of Bouchon Bakery and Bouchon Bistro. The intention of his blog is to communicate ideas about pastry and bread making to professionals and other serious food enthusiasts.

I just plagiarized straight from his bio but hell that's what chefs do best.






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