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Carrot cake with cream cheese icing and meringue shards Walnut and white chocolate purée Carrot and orange fluid gel Basil yoghurt ice-cream

Second busiest day of the year, well not really but, we sold about 16 of these bad boys at $20 a pop! Sticky dark chocolate chili brownie Fig hazelnut and milk chocolate snail white chocolate pannacotta Salty chocolate sable Milk chocolate ice cream Snail crumbs Chocolate shards Berries Chocolate sauce Dulce de leche

Toffee apple Bread'n'Butter pudding Butterscotch custard w vanilla salt Vanilla ice cream on crumble. Have been happy with my experiments with iota carrageenan and butterscotch settling with .5% by weight. Isomalt and glucose (5:1) with a little water and food coloring for authenticity,Taken initially to 160c then held in a 140c oven until required. This then covers raw apple for the toffee apple.