Su-V

Food blog by David Barzelay Is the next exciting installment of STRMB, I can't recall how I stumbled upon this little gem but I love how this bloke presents his food, the colors used and plating techniques, apparently it's old hat to plate on slate but it's still cool in my books. He cooks in his spare time putting rather intimate 'Lazy Bear' dinners on for those quick enough to book via email. Located in San Fransisco he's a lawyer by day that recently started up a firm providing his services at a reduced rate to the hospitality industry (whom generally can't afford lawyers) I ploughed through his links when I first browsed his sight and found some great other blogs too. What a legend!

I thought i had better get on board with the acronyms, its not really a trait of my generation but i have to jump on the band wagon once in a while, enter 'sites that rock my browser' STRMB, it will be an ongoing blog topic that i'll try to keep food related and pg rated. so here we go.. STRMB #1  Ideas in food This couple Aki Kamozawa and H. Alexander Talbot have such an amazing way of looking at food and flavor, I'm constantly reading there blog for inspiration. More often than not I find myself being struck by how easy they convey their thoughts, feelings, and principals. They help me look at food from a completely different angle,  and push me to elaborate on their thought processes. really really good!