Flavours ripped from Michael Laiskonis this one came out of the wood work... Black sesame icecream Black sesame micro sponge Morello sour cherry jelly Apricot purée Lemon curd
Salty caramel tart double cream Bombe Alaska (Noosa) (Pine nut base, yogo-white chocolate icecream rhubarb sorbet all covered in raspberry itallian meringue. Tasting plate Not pictured ad a main but appearing on tasting plate is the lemon curd, cheesecake ice cream, olive oil cake blueberry jelly number.
I re-styled one of chefs signature desserts for a special last week Chocolate Turkish delight parfait, rolled in pistachios and rose yoghurt ice cream.