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Showing posts from June, 2013

Current menu items

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The tasting plate Lemon meringue Bombe Alaska Caramelised milk Chocolate mousse cake

Some function shots

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Instagram

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I've been we'll lazy with blog writing and have just been posting pics to Instagram, here's some desserts I made that look like traditional aussy pub grub meals. Grilled pineapple dessert burger, Churros. White chocolate and sesame brioche bun, passionfruit yolky custard(mustard), grilled compressed pineapple (patty), quince and cocoa (BBQ) sauce, spiced white chocolate (processed cheese) sheet, kiwi fruit (picked cucumber). Churros (chips) dusted with fennel pollen sugar. Cider battered apple fritters, applewood smoked mascarpone soft-serve ice cream, cherry apple sauce. And an inspirational dish from Ash Murn from our sister restaurant next door the nachos! Cinnamon and saffron tuilles, bourbon an caramelised banana(meat), minted mascarpone, mascarpone, strawberry salsa, grated orange buttermilk(cheese), blueberries!