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Showing posts from March, 2012

New cheesecake for the silly season

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Vanilla cheesecake lemon meringue blueberry fluid gel blueberries blueberry jelly mint marmalade ice cream

Crumble

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Rhubrabra and strawberry crumble cake Poached rhubrabra Rhubrabra fluid gel Strawbz Vanilla icecream

More cookies

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Double chocolate cookies Peanut brittle Butterscotch sauce Muscavado pastry cream Roast pineapple and ginger sorbet Chocolate shards Marshmallow Yada yada yada.

Black sesame 2

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Flavours ripped from Michael Laiskonis this one came out of the wood work... Black sesame icecream Black sesame micro sponge Morello sour cherry jelly Apricot purée Lemon curd

Fall 2012

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Salty caramel tart double cream Bombe Alaska (Noosa) (Pine nut base, yogo-white chocolate icecream rhubarb sorbet all covered in raspberry itallian meringue. Tasting plate Not pictured ad a main but appearing on tasting plate is the lemon curd, cheesecake ice cream, olive oil cake blueberry jelly number.

Prune and Armagnac tart

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Dark chocolate and prune frangipane tart - almond nougatine and armagnac ice cream

Leftovers

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Black jellybean Turkish hokey-pokey jellytip Apple pie

Chefs signature

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I re-styled one of chefs signature desserts for a special last week Chocolate Turkish delight parfait, rolled in pistachios and rose yoghurt ice cream.