Foundation degustation

We got a few snapshots of some of the dinner the other week,




Sour cream spherification, smoked carrot paper, pink pepper and basil




Eucalypt roasted baby beets, goats cheese, raddish, poached cellery, tomato air and balsamic reduction




Lick, suck, sip. - Hibiscus sour, vanilla creme fraiche and bubblegum tapioca cone, floral rose red tea.



Pucker up! Lemon curd filled nitro poached Lemonade orb upon lemon sherbet.





Avocado sorbet, cashew, cos and olive oil.

To be continued...
J

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