Nina and I have just enjoyed a breakfast of scrambled eggs on Lurpak buttered poppyseed toast with home cured salmon and a little corriander. Must be time for an espresso!
Its my beautiful wifes birthday today and now since the morning sickness has almost passed she's requested a Black Forrest Cake. So I made a monster one! In layers from bottom up, the cake is as follows... Chocolate mud cake (sub booze for cherry brine), cherry jam, sour cherries, almond nougatine whipped cream, chocolate mud cake, cherry jam, sour cherries, almond nougatine whipped cream, chocolate ganache, pitted fresh cherries. I believe it'll leave us incapacitated, to be honest I'm a little scared.
I figured out how to make pliable chocolate jelly with agar-agar The application could lend itself towered chocolate linguini with blackberry pearls, and creme fraiche?
Poor mummy, off to work, misses out on the gourmet brekky. x
ReplyDelete