Petit fours
Earl grey dark chocolate ganache, raspberry, pistachio and cinimon
Current menu items
The tasting plate Lemon meringue Bombe Alaska Caramelised milk Chocolate mousse cake
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Some function shots
Menu change
As a book reads, Baklava shards, buffalo yoghurt sorbet, orange, pasmak, mint fluid gel. Chocolate coffee cake sundae, hazelnut pannacotta, strawberries, freeze dried raspberry, mascarpone ice cream, chocolate shardz, hazelnuts, basil. Passionfruit soufflé, passionfruit, passionfruit sorbet. Banoffee tart, stracciatella cream, candied pecans, malt crumbs, wanilla ice cream.
I'm coming up just for the desserts!
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