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Big cook little cook

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My lovly wife posted my cookie recipe on her blog so I have blatantly just copied and pasted it, if your not fortunate enough to have seen her blog for yourself must be subscribed to immediately. Oh I love her so... Chocolate and Pecan Cookies 250g butter 50g peanut putter 120g brown sugar 450g plain flour 100g dark chocolate chips 100g pecans, roughly chopped 2 eggs 3 tbs plain yogurt ½ tsp nutmeg ½ tsp all spice Raw sugar for dusting Method: Preheat oven to 165°C Combine the flour and spices in a large bowl and then rub in the butter and peanut butter until combined and sandy. Add the sugar. In a separate bowl whisk the eggs and yogurt and then add it to the rest of the mixture. Fold in the chocolate and pecans. Form heaped teaspoons of the mixture into balls and place on baking trays approx 5cm apart. Flatten slightly and sprinkle with granulated raw sugar. Bake for 15 minutes or until golden. Nina and I at work mixing the cookies!
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Tonights salad

Pinto beans Popcorn Cucumber Shaved brussel sprouts Tasty cheese Chargrilled capsicum Corriander Tomato Boiled egg Beef sausage Onion Picked chillies Dressed with, Lemon juice Peanut oil Oregano Ground cumin Ground annato seeds Cocoa Sugar Salt Cracked pepper It ate like nachos, it needed diced avocado and alginated pearls of sour cream instead of the egg. Makes me think I like nachos, I should look to eating a lot more of them, a nacho fest, hardcore nacho action. Nachos for breakfast lunch and dinner. J
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Chestnuts

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Chestnuts today at Mt.Tomah. prickly fuckers, Chestnuts yesterday, in my pan, which I eventually peeled and chopped, Old Easter eggs melted down mixed with milk caramel, chopped prunes and currents Pastry mixed with linseeds The end result, a full on chestnut chocolate tart with crispy ass pastry Back to the drawing board I guess.
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