Nina and I have just enjoyed a breakfast of scrambled eggs on Lurpak buttered poppyseed toast with home cured salmon and a little corriander. Must be time for an espresso!
Chestnuts today at Mt.Tomah. prickly fuckers, Chestnuts yesterday, in my pan, which I eventually peeled and chopped, Old Easter eggs melted down mixed with milk caramel, chopped prunes and currents Pastry mixed with linseeds The end result, a full on chestnut chocolate tart with crispy ass pastry Back to the drawing board I guess.
Poor mummy, off to work, misses out on the gourmet brekky. x
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