The New Kitchen

It's been a bit busy with Olive and Eliza being all young and restless. Also my phone blogpress application wasn't letting me post posts. Gotta new iPad yesterday and it seems to let Me post so here goes!
Here's a few of the dishes that have been coming out of my little pastry section.




Pettit fours: (from top to bottom)
caramelized white chocolate and coffee pannacotta, Lemon meringue tart, Caramel slice, Florentine(of sorts), Fig and Orange friand.

And on the right, Gingerbread (also from the menu) with it accompaniments, butterscotch, peanut brittle, vanilla macerated strawberries and double cream. The rest are specials.




Milk chocolate, cocoa dusted brûlée, wood roasted strawberries, roast vanilla popcorn, spiced shortbread and mint




Port poached pear, rice pudding ice-cream, whipped butterscotch, maple puffs, cinnamon puffed rice and thyme.





Carrot, fig and date pudding, scorched smashed date, carrot and orange puré, walnut log and sour cream'n'candied orange ice-cream.




And ode to Amy;
Silky rosemary and dark chocolate ganache covered in 55% dark chocolate! For the petit four plate.

Next up, I want to make rosemary ice-cream to pair with something pine nutty and chocolaty.

Location:Rickys River Bar and Restaurant