Fall 2012




Salty caramel tart double cream


Bombe Alaska (Noosa)
(Pine nut base, yogo-white chocolate icecream rhubarb sorbet all covered in raspberry itallian meringue.


Tasting plate

Not pictured ad a main but appearing on tasting plate is the lemon curd, cheesecake ice cream, olive oil cake blueberry jelly number.

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