Nana's Plum Pud
Using some of the components from one of my previous posts, I have come up with a simpler dessert in homage to my beautiful late Nana. The last thing she cooked that I ate was her plum pud with lemon sauce, it was amazing and was gobbled up by the family that christmas. I got the recipe, a month or so later but never got around to making it. So here's my take on her sago plum pud. I made iddy biddy petit four ones (about 15mm) diameter and individual ones for a special.
Plum puds with lemon sauce and cherries.
From top to bottom..
Lemon curd (agar set),
sago plum pud,
lychees,
eggnog ice-cream on bishops bread.
Plum pud recipe.
110g sago
550g milk
160g castor
410g currents
100g brandy
200g fresh breadcrumbs
30g melted butter
2 eggs
6g bicarb soda
2 lemons rinds
Pot, sago, milk to simmer, contain refrigerate for 24 hours.
Currents and brandy, contain refrigerate for 24 hours.
Next day, Mix eggs with bicarb to the add sugar, sagomilk, crumbs, currentbooze and rind mix and mix in butter. Pour into what you want to cook it in, cover in clingfilm, cook bain Marie for 90 min or more?
I also cooked one on the barbie at home for Xmas day, served without the bishops bread.
Plum puds with lemon sauce and cherries.
From top to bottom..
Lemon curd (agar set),
sago plum pud,
lychees,
eggnog ice-cream on bishops bread.
Plum pud recipe.
110g sago
550g milk
160g castor
410g currents
100g brandy
200g fresh breadcrumbs
30g melted butter
2 eggs
6g bicarb soda
2 lemons rinds
Pot, sago, milk to simmer, contain refrigerate for 24 hours.
Currents and brandy, contain refrigerate for 24 hours.
Next day, Mix eggs with bicarb to the add sugar, sagomilk, crumbs, currentbooze and rind mix and mix in butter. Pour into what you want to cook it in, cover in clingfilm, cook bain Marie for 90 min or more?
I also cooked one on the barbie at home for Xmas day, served without the bishops bread.
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