Skip to main content

Search This Blog

Su-V

Under pressure in the kitchen but not in life.

Carrot cake

Get link
Facebook
X
Pinterest
Email
Other Apps

Carrot cake with cream cheese icing and meringue shards
Walnut and white chocolate purée
Carrot and orange fluid gel
Basil yoghurt ice-cream

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular posts from this blog

Current menu items

The tasting plate Lemon meringue Bombe Alaska Caramelised milk Chocolate mousse cake

Some function shots

Chocolate gel

January 31, 2011

I figured out how to make pliable chocolate jelly with agar-agar The application could lend itself towered chocolate linguini with blackberry pearls, and creme fraiche?

Powered by Blogger

Theme images by Radius Images

chefsadrummer: Peregian Springs, QLD, Australia; I originally hail from New Zealand and have spent the last 12 years bar 1 in NSW. I have a loving wife and and three amazing daughters, they all keep me on my toes.

Archive

2013 4
- June 3
- February 1

2012 30
- December 1
- October 1
- September 2
- August 3
- July 2
- June 5
- May 3
- April 2
- March 8
- January 3
2011 52
- December 6
- November 1
- October 1
- September 2
- August 3
- May 3
- April 4
- March 7
- February 9
- January 16
2010 76
- December 8
- November 14
- October 1
- August 4
- July 5
- June 6
- May 4
- April 9
- March 13
- February 12
2001 1
- January 1

Show more Show less

Labels

Albert Adria
asofiteda
asparagus
avacoado
beetroot
beginnings
black cardamom. cardamom
boobs
Brain Nihari
brown sugar

Show more Show less

Report Abuse