Hazelnut gelato





Chocolate-coffee cake
Hazelnut gelato
Mascarpone cheese
Strawberries
Strawberry sauce
Toasted hazelnuts
70% chocolate dust

I adapted the gelato from the pistachio gelato recipe in Modernist Cuisine, it had some fancy emulsifiers and additives that I couldn't get my hands on, in retrospect it really needed an emulsifier. It still tastes awesome though.



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