Menu change






As a book reads,

Baklava shards, buffalo yoghurt sorbet, orange, pasmak, mint fluid gel.

Chocolate coffee cake sundae, hazelnut pannacotta, strawberries, freeze dried raspberry, mascarpone ice cream, chocolate shardz, hazelnuts, basil.

Passionfruit soufflé, passionfruit, passionfruit sorbet.

Banoffee tart, stracciatella cream, candied pecans, malt crumbs, wanilla ice cream.

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Never Ending Chestnut Saga

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