2 tonnes to perfection






The last time I calculated I have made at least 2 tonnes of gnocchi over my career. The thing is I still stuff it up every now and then. In this instance I put the gnocchi in the water then went to the cool room to discuss a nitro poached lemonade orb and what to serve it with and how to go about it. By the time I got back to the gnocchi, suffice to say it was tremendously overcooked. Oops. I only lost about 4 portions but still the guilt has not subsided yet.


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