A taste of things to come
At work our new chef's parents came in for the first time to sample their son's restaurant's food, he was prepared for their arrival and came up with the following courses
Rice paper roll with coconut tapioca, cashew, prawns poached in tom-yum broth, lemongrass air, cucumber gelee and pineapple
Harries cafe adaptation, wagu carpaccio with Caesar pearls olive oil, s & p and alphalpha sprouts?
Nitro poached lemonade sphere filled with lemon curd on lemon sherbet.
Kwandon, cocoa and coriander crusted venison loin with beetroot sauce, beetroot powder and pickled beetroot.
And they finished with banoffy from my previous post.
Rice paper roll with coconut tapioca, cashew, prawns poached in tom-yum broth, lemongrass air, cucumber gelee and pineapple
Harries cafe adaptation, wagu carpaccio with Caesar pearls olive oil, s & p and alphalpha sprouts?
Nitro poached lemonade sphere filled with lemon curd on lemon sherbet.
Kwandon, cocoa and coriander crusted venison loin with beetroot sauce, beetroot powder and pickled beetroot.
And they finished with banoffy from my previous post.
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