Cashew and molasses
Molasses and rum pound cake, covered in cashew nut marzipan, dusted with icing sugar, a couple of piped lines of chocolate and a toasted cashew, to be served with coconut-fluid gel and a citrus'n'mint salad.
Current menu items
The tasting plate Lemon meringue Bombe Alaska Caramelised milk Chocolate mousse cake
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