Festive fun at Ricky's

The sago Plum Pudding strikes again.




Steamed Plum pudding takes center stage wearing a veil of white chocolate pastry cream accompanied by the luscious eggnog ice cream atop crushed popcorn and almond tuille. And to its right the unmistakeable rhubarbra currently sitting in her own juices.

Sorry I don't know what has gotten into me.

A slight variation on Nana's, this time I steamed the cakes in the combi oven after the bowls being badboybubby mummified in cling wrap. Best effort yet.
Nana traditionally served hers with a lemon sauce here I chose the rhubarb in its place. The currents are just for show really ultimately the tasted way to tart but hey. Whatever
At 16 bucks a throw. Whatever.

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