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I changed the trifle.

Poached peach, raspberries, white chocolate pastry cream, bourbon soaked sponge, basil jelly, vanilla cream, candied pecans and a pecan tuille.

Also the chocolate cake came off for something a little more speedy to plate over the season.



Chocolate pudding(gf), rumdrunk cherries, cherry gel, candied corn and (burnt marshmallow-caramel roast vanilla) ice cream.

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