Books

From top to bottom left to right, in no order of preferance are the majority of my cook books.

Kitchen Mysterys -This
Molecular Gastronomy - This
Larousse - Larousse
On Food and Cooking - McGee
Domestic Goddess - Lawson
The Flavour Bible - Page & Dornenburg
Real Chocolate - Coady
Cooking by Hand - Bertolli
Under Pressure - Keller
Alinea - Achatz
Pork & Sons - Reynaud
1080 Recipes - Ortega
Vefa's Kitchen - Alexiadou
The Silver Spoon - mumma
Ripailles - Reynaud
Made In Italy - Locatelli
A Day at elBulli - Adria
Cullinaria Italy - pappa
*** Chef - Ramsay
The Big Fat Duck Cookbook - Blumenthal

Nose to Tail Eating - Henderson
Beyond Nose to Tail - Henderson & Gellatly
Pasta & Ravioli - Grey & Rogers
Harvest - kirton
The Babbo Cookbook - Batali
Apples for Jam - Kiros
The River Cafe Cook Book - Grey & Rogers
The River Cafe Cook Book Two - Grey & Rogers
The River Cafe Cook Book Green - Grey & Rogers
Falling Cloudberries - Kiros
Food for thought Thought for food - Adria
Ratio - Ruhlman
The cooks companion - Alexander
Bourke st bakery - Allan & McGuinness
Molto Italiano - Batali
Simple Italian Food - Batali
Clasic écco - Johnson
Passione - Contaldo
Savvy - Dell
Terrine - Reynaud
La Dolce Vita - Ferrigno
Vegetables - Gordon
Italian Local - Puttock
Masaharu Morimoto - Morimoto
Season to Taste - Tomlin
Coco - yup...
Country New Zealand - Buz
The Food of India - mhmm...

Mmmm books ... What next?

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