Haven't tried these puppies before. With all this time in the industry there's still plenty out there that's new to me, Like custard apples and chocolate mint, awesome. How much?
Chestnuts today at Mt.Tomah. prickly fuckers, Chestnuts yesterday, in my pan, which I eventually peeled and chopped, Old Easter eggs melted down mixed with milk caramel, chopped prunes and currents Pastry mixed with linseeds The end result, a full on chestnut chocolate tart with crispy ass pastry Back to the drawing board I guess.
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