Haven't tried these puppies before. With all this time in the industry there's still plenty out there that's new to me, Like custard apples and chocolate mint, awesome. How much?
Its my beautiful wifes birthday today and now since the morning sickness has almost passed she's requested a Black Forrest Cake. So I made a monster one! In layers from bottom up, the cake is as follows... Chocolate mud cake (sub booze for cherry brine), cherry jam, sour cherries, almond nougatine whipped cream, chocolate mud cake, cherry jam, sour cherries, almond nougatine whipped cream, chocolate ganache, pitted fresh cherries. I believe it'll leave us incapacitated, to be honest I'm a little scared.
I figured out how to make pliable chocolate jelly with agar-agar The application could lend itself towered chocolate linguini with blackberry pearls, and creme fraiche?
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